tahoe neopolitan

eagle lake

Just a few pictures of Tahoe goodness for all you blog readers out there… This past week has been prime for landscape snapshotting as a rare slosh of clouds came rolling through last Friday, creating what I like to call Tahoe neopolitan: sunset-stained clouds + baby blue sky + eggplant-tinged lake = a trifecta of beauty (see exhibit A).

Exhibit B showcases that classic Tahoe cerulean sky (nary a cloud in sight except for the one-legged potato), snapped above Eagle Lake, just a short hike from Emerald Bay, yesterday.

hooray… I am the new arts columnist for Moonshine Ink!

Check out my first article on artistic creative brewing in the latest edition, p. 41. For those of you not fortunate enough to live in/visit North Tahoe and see it in the flesh, the issue is available for download @ www.moonshineink.com.

tahoe creamery bring us "ace cream"

Crackerjacks, Big League Chew and hot dogs, move over. There’s a new baseball treat headed for the Reno Aces turf: Tahoe Creamery ice cream. The folks who churned us Tahoe Flow Cookie Dough and Tahoe Trip Mint Chip now want to scoop out an Aces-specific flavor, and have narrowed it down to three options of which they’ll offer tastings at this Sunday’s game (May 24): 1) Batter Up, a cake-batter ice cream with a chocolate buttercream fudge ripple 2) Aces Acai, an acai berry ice cream 3) Rally Red Malted Cherry, a cherry ice cream with dark cherries and a malted accent.

Though I have yet to taste, my preliminary vote goes to Batter Up—I’m all for old-fashioned decadence, and puns.

who knew dragonfly had a lake view?

Through the end of June, dinner at Truckee’s Dragonfly gets a little more scenic with photography on display by Elizabeth and Olof Carmel. The owners of The Carmel Gallery, Elizabeth and Olof are adept at capturing Tahoe’s natural beauty—and giving it a fine art twist (see Elizabeth’s Silver & Gold above). Stop by their new, improved location just blocks away from Dragonfly (and behind their former gallery space) on Donner Pass Road for a closer look at their work, as well as furniture by Tom Beebe and Berkeley Mills.

tomatillos and jalapenos meet the grill

I had heard the wonders of this “Bobby Flay” pronounced time and again, but not until I saw a Food Network show where he baked blondie brownies did he catch my eye (or should I say sweet tooth). “So moist, so delicious,” proclaimed his TV tasters that I had to bring the exact Flay recipe to my oven. And this time, the television did not lie. They were darn good. (click here for the recipe)

So when last night Chris and I decided to break out Flay’s Boy Gets Grill cookbook, it was sweet success all over again. We went with the “Fish Taco Party” scenario detailed on page 88 and cooked up some halibut with a citrus-cilantro marinade, along with an avocado-tomatillo sauce and a smooth tomato-serrano chile salsa on the side. As you can see here, the avocado sauce started with tomatillos and jalapenos on the Weber. simply delicious.

baby greens

Our plant babies are finally showing their faces to the world! Over the past few days, things have gotten interesting on our deck. It started with the lettuce (seen above), then moved over to the little chard-lings, which doubled their numbers overnight. Now, if only the herbs would emerge…

my pretties...

Funny how the smallest of things can inspire.

For me, I put some of my nearest and dearest trinkets at eye-view on the window sill above my desk. I find it calming to have a tangible, three-dimensional object to focus the eye on when in thought. Of course, my items have the potential to make the mind wander: The sea urchin shell recalls a recent trip to Troncones, Mexico. The two dinosaur figurines have, a time or two, sent my mind reeling on extinction (no good), and the marbles take me back to attempting still lifes in art class. Yet as I stare once more at these items, I realize it’s more than what they represent to me… it’s how they look. The way the clear glass marbles catch the light coming through the window, the dinos’ bright colors, smooth lines and hysterical extremities (look at the left foot on the orange one!), and the urchin’s spiky texture—it’s as good as a lake view for me. What are your little things?

‘He said mysteries work that way. If you want to keep people interested, you can let them know only so much.’ The rest is enshrouded in the vast sunny stillness.

And so ends “American Stonehenge,” one of the most enthralling features I have read of late, on page 126 of Wired‘s special mystery issue (May 2009). Written by Randall Sullivan, the story details the Georgia Guidestones, what the dek claims “may be the most enigmatic monument in history.” Yowza! As a Georgia native, I had never even heard of the guidestones, which are located in Elberton, about an hour and a half east of my grandmother’s Braselton home. Built by an man in 1980 to seemingly instruct survivors of an apocolypse, the monument is part guide, part calendar, part clock and part compass. Yet the identity of the man is unknown, and the purpose of the guidestones unrevealed.

I am certainly intrigued, and can safely say that this issue has been one of my favorite Wired releases. From the mind-bending puzzles scattered throughout the issue to the explanation of the Donnie Darko plot on page 40, it’s all brilliant. Certainly, the quote from page 126 is right… there is something about mystery that captivates us. One thing’s for sure: On my trip to Georgia next month, I’m going to high-tail it over to see the granite wonder. Stay tuned for more mysteries revealed…

poetry inside

Oh how I love Truckee Book & Bean… let me count the ways.

1) By nature, they buy and sell used books, brew fantastic organic coffee and are just plain cozy.

2) They go above and beyond to host all sorts of community gatherings, including movie, chess, knitting and open mic nights.

3) My fellow Tahoe Writers Group member Karen Terrey will be there tomorrow, Friday May 15, at 6pm for a poetry reading and open mic session. Karen’s super talented, so check her and her friends out—or get up there and spout out something yourself.