Chard, mixed greens and herbs (thanks for the basil, dill and cilantro, Hanni!) are in the ground… well actually they’re in planters handcrafted by Chris just last night. With our seeds in a bed of luxurious soil—mixed with a potent fertilizer concocted by Eric at The Villager Nursery in Truckee—I think we are on our way to seeing green in a few weeks! Will keep you posted, especially if we have extra to share.