the seeds are planted!


Chard, mixed greens and herbs (thanks for the basil, dill and cilantro, Hanni!) are in the ground… well actually they’re in planters handcrafted by Chris just last night. With our seeds in a bed of luxurious soil—mixed with a potent fertilizer concocted by Eric at The Villager Nursery in Truckee—I think we are on our way to seeing green in a few weeks! Will keep you posted, especially if we have extra to share.

  1. bear said:

    sweet! starting early this year? I got some tomatoes in planters already. Gonna rototill my garden in the coming weeks. can’t wait for fresh veggies!!!

  2. liskorb said:

    Good for you! Yep, starting now… the earlier the better (that is, unless there is frost still lingering about).

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